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Ciao Ristorante first opened its doors in 1991. From the start it drew diners in as it introduced KLites to the concept of fine Italian dining.

Ciao Ristorante has a rustic yet elegant event space. Over the years, they have added new additions to their already impressive building. Ciao Ristorante now provides more options than before with private dining rooms for 30 pax, to an outdoor space (garden wedding anyone) that can take up to 300 pax.

Canopy
Size 130 feet x 30 feet
Seating capacity of 300 pax
The Canopy can accommodate a maximum of 30 round (6 feet in diameter) banquet tables with 10 pax at each table. The main table will be 8ft in diameter. A fixed covered stage (sized L18ft x D15ft x H10ft/centre) equipped with 3-phase isolator 60 amp capacity is also provided. This a suitable space for wedding banquets or annual dinners.

Glass House
Size 28 feet x 30 fet x 10 feet high
Seating capacity of 80 pax in a theatre style
The Glass House is available only for a wedding ROM ceremony on Saturday and Sunday from 10am to 2pm. It is air-conditioned so that you and your guests would remain comfortable. The Glass House may be used for other events upon the discretion of Ciao Ristorante.

Room A
Size 29ft x 34ft
Seating capacity of 90 pax (or 60 pax if there will be a buffet line)
Room A is the biggest room available in Ciao Ristorantet. It has a view that overlooks the golf course. It equipped with ceiling mounted projector, retractable screen, connecting cables and PA system, making it a suitable venue for smaller events. Room A can be fully opened up (by sliding glass door) to the Room A/Bar, making it an ideal event space for pre-dinner cocktails or additional seating.

Room A/Bar
Size 40ft x 25ft (including bar counter)
Seating capacity of 60 pax
Room A/Bar can either be used for a cocktail party by itself or as extension for extra seating capacity to Room A. Combined with Room A, these two spaces provide you with a 130 pax space.

VIP Room
Size 11ft x 34ft
Seating capacity of 30 pax
The VIP Room has a private entrance, full glass panels windows surrounded by plants giving you an exclusive feel. It is connected to Room A and room Room A/Bar & is sometimes used as the buffet line area for Room A to maximise the seating capacity of the room.

Located just outside the KL City Centre, Ciao Ristorante is nevertheless easily accessed. It is located just off the Kampung Pandan to Jalan Sultan Ismail link bridge. This means you can easily arrive at Ciao Ristorante via the Maju Expressway or Jalan Tun Razak. Ciao Ristorante has 100 free parking within its premises, so your guests don’t have to worry about looking or paying for parking when you have an event here.


: Buffet Menu A – RM 128.00 per pax
: MYR128
VEGETARIAN menu

Appetizers
Peperonata (Italian ratatouille) v
Potatoes salad with carrots, celery, peas, walnuts and mayonnaise
Mixed salad v
Mozzarella cheese and tomato caprese with basil dressing
Eggplant parmigiana
Assorted pizza bites (all vegetarian)

Pasta

: Buffet Menu B – RM 138.00 per pax
: MYR138
Appetizers and Soup
Choice of 1 soup: Mushrooms OR minestrone OR leeks and potato OR carrot and pumpkin v
Caesar salad v
Spinach and onion quiche v
Chicken salad with boiled potatoes, apples, walnuts and mayonnaise
Deep- fried calamari with tartar sauce

Pasta
Penne with smoked salmon and cream sauce
Linguine aglio-olio with mix seafood
Fusilli with fresh tomato-basil sauce and eggplants v

Meat and Seafood
Stewed dory filet with sautéed capsicum, green pepper, olives and lemon sauce
Baked chicken with choice of 1 sauce: Tomato and Vegetables OR Mushrooms OR Garlic and Thyme
Main course will be served with broccoli, carrots, roast potatoes

Dessert
Assorted mini pastry
Coffee or tea

: Buffet Menu C – RM 158.00 per pax
: MYR158
Appetizers and Soup
Choice of 1 soup: Mushrooms OR minestrone OR leeks and potato OR carrot and pumpkin v
Poached salmon salad with boiled potatoes, carrots, green peas and mayonnaise
Fresh mozzarella and tomatoes salad with basil pesto dressing v
Grilled calamari with avocado-tomato salsa, cucumber and fresh mango
Nicoise salad (mix salad with tuna, eggs, French beans, boiled potatoes, cherry tomatoes, olives).

Pasta
Chicken and seafood paella (stewed rice, with chicken, mix seafood and vegetable)
Spaghetti with choice of 1 sauce: beef Bolognese OR chicken Bolognese
Baked vegetarian rigatoni with béchamel sauce v

Meat and Seafood
Baked leg of lamb with garlic-rosemary sauce
Pan-fried seabass filet with sautéed mixed vegetables and citrus sauce
Main course will be served with Broccoli, carrots, roast potatoes v

Dessert
Assorted mini pastry
Coffee or tea


: 4:00pm
: 11:00pm
:
:
: 10
: 3
: 1
: 1
: 0

Party or Celebration
Meet-up or Gathering
Casual or Business or Dining
Wedding

Air Conditioning
Free parking on premises
Suitable for Events




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